Char Siu
Cantonese BBQ Pork
Glossy, honey-lacquered roast pork with a sweet-savory crust, the star of Cantonese barbecue shops.
Ingredients
Main Ingredients
- Pork shoulder800 g
- Char siu sauce4 tbsp
- Honey2 tbsp
- Chinese five-spice1 tsp
Seasonings
- Light soy sauce2 tbsp
- Hoisin sauce1 tbsp
- Shaoxing wine1 tbsp
Steps
- 1
Slice pork into strips and marinate overnight.
- 2
Roast at 200°C for 25 minutes, basting with marinade.
- 3
Brush with honey and roast 10 more minutes until charred at edges.
- 4
Rest, slice, and serve over rice or noodles.
Pro tips
Marinate overnight and roast in two stages so the sugars caramelize without burning.
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