Featured recipe
Sweet coconut rice
Sweet glutinous rice steamed with coconut cream, served with ripe mango and a drizzle of salted coconut sauce.
Pork belly with leeks
Sichuan classic of pork belly first simmered, then wok-seared until crisp with leeks, fermented black beans, and chili bean paste.
Chicken with peanuts and chilies
The classic Sichuan stir-fry of chicken, peanuts, and dried chilies in a sweet-savory sauce with the signature numbing tingle of Sichuan peppercorns.
Sichuan Boiled Fish
Tender fish slices poached in a fiery chili-oil broth, topped with sizzling Sichuan pepper and dried chilies.
Chongqing Spicy Chicken
Bite-sized chicken buried in a mountain of dried chilies and Sichuan pepper — crisp, fragrant, and fiercely addictive.
Cantonese BBQ Pork
Glossy, honey-lacquered roast pork with a sweet-savory crust, the star of Cantonese barbecue shops.
Thai Basil Chicken
Thailand's favorite quick meal — minced chicken stir-fried with holy basil, chilies, and garlic, served over rice with a crispy fried egg.
Tangy glazed pork
Crispy battered pork tossed with pineapple and bell peppers in a glossy, tangy tomato-based sauce.
Stir-fried wide noodles
Wide rice noodles charred in sweet soy with chicken, Chinese broccoli, and egg — smoky, savory, and satisfying.
Roast duck with pancakes
Imperial Beijing roast duck with lacquered, crackling skin, carved tableside and wrapped in thin pancakes with hoisin and scallion.
Beef noodle soup
Korean rice bowl
Korean Fried Chicken
Soup Dumplings
Stir-fried rice noodles
Soy broth ramen
Hot and sour shrimp soup
Grilled marinated beef
Spicy sesame noodles
Coconut chicken curry
Poached chicken rice
Vietnamese baguette sandwich
Red Braised Pork Belly
Crispy chicken curry
Spicy rice cakes
Beef brisket noodle soup
