Sweet and Sour Pork
Tangy glazed pork
Crispy battered pork tossed with pineapple and bell peppers in a glossy, tangy tomato-based sauce.
Ingredients
Main Ingredients
- Pork loin400 g
- Pineapple chunks150 g
- Bell pepper1 piece
- Onion1 piece
Seasonings
- Ketchup3 tbsp
- Rice vinegar2 tbsp
- Sugar2 tbsp
- Cornstarch100 g
Steps
- 1
Cube pork, coat in seasoned cornstarch batter.
- 2
Deep-fry until golden and drain.
- 3
Stir-fry peppers, onion, and pineapple briefly.
- 4
Add sauce, toss with pork, and serve immediately.
Pro tips
Fry the pork twice for extra crunch and add the sauce just before serving.
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