Dan Dan Noodles
Spicy sesame noodles
Chengdu street noodles in a fiery sesame-chili sauce with minced pork and preserved mustard greens.
Ingredients
Main Ingredients
- Wheat noodles300 g
- Ground pork200 g
- Ya cai (preserved mustard)3 tbsp
- Peanut butter or sesame paste2 tbsp
Seasonings
- Chili oil3 tbsp
- Sichuan peppercorn powder1 tsp
- Soy sauce2 tbsp
- Black vinegar1 tbsp
Steps
- 1
Whisk sesame paste, chili oil, vinegar, and seasonings in each bowl.
- 2
Brown pork with ya cai until crisp.
- 3
Boil noodles and drain.
- 4
Top noodles with pork, scatter scallions, and toss at the table.
Pro tips
Mix the sauce at the bottom of the bowl and fold the noodles through just before eating.
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