Xiaolongbao
Soup Dumplings
Shanghai-style steamed dumplings with thin pleated skins and a hot, savory soup sealed inside.
Ingredients
Main Ingredients
- Flour300 g
- Ground pork300 g
- Pork aspic or gelatin stock150 g
- Ginger20 g
Seasonings
- Light soy sauce1 tbsp
- Shaoxing wine1 tbsp
- Sugar1 tsp
Steps
- 1
Knead a soft dough and rest it 30 minutes.
- 2
Mix pork with diced aspic and seasonings.
- 3
Roll thin wrappers, pleat tightly around the filling.
- 4
Steam 8 minutes over high heat and serve with black vinegar and ginger.
Pro tips
Bite a small hole, sip the soup, then eat — never whole in one bite.
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