Hong Shao Rou
Red Braised Pork Belly
Melt-in-your-mouth pork belly braised low and slow in soy, rock sugar, and Shaoxing wine until glossy mahogany.
Ingredients
Main Ingredients
- Pork belly700 g
- Ginger30 g
- Scallions4 stalks
Seasonings
- Dark soy sauce2 tbsp
- Shaoxing wine150 ml
- Rock sugar40 g
- Star anise2 pieces
Steps
- 1
Blanch pork belly cubes and drain.
- 2
Caramelize rock sugar, then coat the pork.
- 3
Add wine, soy, ginger, and star anise with water to cover.
- 4
Braise gently for 2 hours, then reduce the sauce to a glaze.
Pro tips
Blanch the pork first and simmer gently for two hours for the softest texture.
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