Bibimbap
Korean rice bowl
A colorful bowl of rice topped with seasoned vegetables, beef, and a fried egg, mixed tableside with gochujang.
Ingredients
Main Ingredients
- Cooked short-grain rice600 g
- Beef sirloin200 g
- Spinach100 g
- Carrot1 piece
- Zucchini1 piece
- Eggs4 pieces
Seasonings
- Gochujang3 tbsp
- Sesame oil2 tbsp
- Soy sauce1 tbsp
- Sesame seeds1 tbsp
Steps
- 1
Sauté each vegetable separately with a pinch of salt.
- 2
Marinate and stir-fry the beef until caramelized.
- 3
Fry eggs sunny-side up.
- 4
Arrange everything over rice and serve with gochujang and sesame oil.
Pro tips
Arrange each topping separately for the classic look, then mix everything vigorously.
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