Yangnyeom Chicken

Korean Fried Chicken

Rencipe
Jul 19, 2026
4.7 (62)
12054 servings
KoreanChickenSpicyFriedDinnerFamily
Yangnyeom Chicken

Double-fried chicken with a shatteringly crisp crust, lacquered in a sticky, sweet-spicy gochujang glaze.

Ingredients

Main Ingredients

  • Chicken wings800 g
  • Cornstarch150 g
  • Garlic4 cloves

Seasonings

  • Gochujang3 tbsp
  • Gochugaru1 tbsp
  • Honey2 tbsp
  • Soy sauce1 tbsp

Steps

  1. 1

    Coat wings in cornstarch and shake off excess.

  2. 2

    Fry at 160°C for 8 minutes; rest.

  3. 3

    Fry again at 190°C until deeply golden.

  4. 4

    Simmer sauce ingredients and toss the hot chicken to coat.

Pro tips

Double-fry: first at lower heat to cook, second at high heat for the crunch.

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