Bulgogi
Grilled marinated beef
Thin slices of beef marinated in a sweet-savory soy-pear sauce, grilled or pan-seared until caramelized.
Ingredients
Main Ingredients
- Beef ribeye500 g
- Asian pear1/2 piece
- Onion1 piece
- Scallions3 stalks
Seasonings
- Soy sauce4 tbsp
- Sesame oil1 tbsp
- Brown sugar1 tbsp
- Garlic3 cloves
Steps
- 1
Blend pear, garlic, and soy into a marinade.
- 2
Marinate beef at least 2 hours.
- 3
Sear over very high heat in batches until edges caramelize.
- 4
Serve with rice and lettuce leaves.
Pro tips
Slice the beef paper-thin against the grain and don't crowd the pan.
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