Pho Bo
Beef noodle soup
Vietnamese beef noodle soup with a deeply aromatic broth of charred aromatics and spices, rice noodles, and rare beef.
Ingredients
Main Ingredients
- Beef bones1 kg
- Rice noodles400 g
- Beef sirloin250 g
- Onion and ginger1 each
Seasonings
- Star anise3 pieces
- Cinnamon stick1 piece
- Fish sauce3 tbsp
- Rock sugar1 tbsp
Steps
- 1
Blanch bones, then simmer with charred onion, ginger, and spices for 3 hours.
- 2
Season broth with fish sauce and rock sugar.
- 3
Soak and cook rice noodles; slice beef paper-thin.
- 4
Assemble bowls and pour boiling broth over the beef; add herbs and lime.
Pro tips
Char the onion and ginger, and simmer the broth gently for clarity.
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