Banh Mi
Vietnamese baguette sandwich
A crusty Vietnamese baguette filled with savory pork, pickled carrots and daikon, cucumber, cilantro, and a swipe of pâté.
Ingredients
Main Ingredients
- Baguette2 pieces
- Pork (or char siu)250 g
- Pickled carrot and daikon150 g
- Cucumber1/2 piece
- Cilantro1 handful
Seasonings
- Pâté2 tbsp
- Mayonnaise2 tbsp
- Maggi or soy sauce1 tsp
Steps
- 1
Slice baguettes and toast until crisp.
- 2
Spread pâté and mayonnaise on both sides.
- 3
Layer pork, pickles, cucumber, and cilantro.
- 4
Season with a few drops of Maggi and press closed.
Pro tips
Toast the baguette for contrast between the crisp crust and juicy fillings.
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