Pad Thai
Stir-fried rice noodles
Thailand's famous stir-fried rice noodles with shrimp, egg, tofu, and peanuts in a tangy tamarind-fish sauce blend.
Ingredients
Main Ingredients
- Rice stick noodles250 g
- Shrimp200 g
- Eggs2 pieces
- Firm tofu100 g
- Bean sprouts150 g
Seasonings
- Tamarind paste3 tbsp
- Fish sauce2 tbsp
- Palm sugar2 tbsp
- Crushed peanuts3 tbsp
Steps
- 1
Soak noodles in warm water until pliable.
- 2
Stir-fry shrimp and tofu; push aside and scramble eggs.
- 3
Add noodles and the tamarind-fish sauce mixture; toss until coated.
- 4
Fold in bean sprouts and serve with peanuts, lime, and chili.
Pro tips
Soak noodles until just pliable and keep the wok hot for smoky flavor.
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