Thai Green Curry with Chicken
Coconut chicken curry
Aromatic green curry of coconut milk, Thai basil, bamboo shoots, and chicken, vibrant with green chilies and makrut lime.
Ingredients
Main Ingredients
- Chicken thigh400 g
- Coconut milk400 ml
- Green curry paste3 tbsp
- Bamboo shoots150 g
- Thai basil1 handful
Seasonings
- Fish sauce2 tbsp
- Palm sugar1 tbsp
- Makrut lime leaves4 pieces
Steps
- 1
Fry curry paste in thick coconut cream until fragrant.
- 2
Add chicken and coat in the paste.
- 3
Add remaining coconut milk, lime leaves, and bamboo shoots; simmer 15 minutes.
- 4
Season with fish sauce and sugar; finish with Thai basil.
Pro tips
Fry the curry paste in coconut cream until the oil splits for maximum aroma.
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