Tom Yum Goong
Hot and sour shrimp soup
Thailand's hot and sour shrimp soup, perfumed with lemongrass, galangal, makrut lime leaves, and a chili-sharp kick.
Ingredients
Main Ingredients
- Large shrimp400 g
- Lemongrass2 stalks
- Galangal30 g
- Mushrooms150 g
- Makrut lime leaves5 pieces
Seasonings
- Fish sauce3 tbsp
- Lime juice3 tbsp
- Thai chilies3 pieces
- Chili paste1 tbsp
Steps
- 1
Simmer lemongrass, galangal, and lime leaves in stock 10 minutes.
- 2
Add mushrooms and simmer 3 minutes.
- 3
Add shrimp and cook just until pink.
- 4
Season with fish sauce, lime juice, and chilies; serve hot.
Pro tips
Add the shrimp last so they stay tender in the fragrant broth.
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