Pad Krapow Gai
Thai Basil Chicken
Thailand's favorite quick meal — minced chicken stir-fried with holy basil, chilies, and garlic, served over rice with a crispy fried egg.
Ingredients
Main Ingredients
- Minced chicken400 g
- Holy basil leaves2 handfuls
- Garlic5 cloves
- Thai chilies5 pieces
- Eggs2 pieces
Seasonings
- Fish sauce2 tbsp
- Oyster sauce1 tbsp
- Dark soy sauce1 tsp
- Sugar1 tsp
Steps
- 1
Pound garlic and chilies into a rough paste.
- 2
Stir-fry the paste and chicken over high heat.
- 3
Season with fish sauce, oyster sauce, and sugar.
- 4
Fold in basil off the heat; serve with rice and a fried egg.
Pro tips
Use holy basil (krapow) if you can find it; Thai sweet basil is a fine substitute.
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