Pad See Ew
Stir-fried wide noodles
Wide rice noodles charred in sweet soy with chicken, Chinese broccoli, and egg — smoky, savory, and satisfying.
Ingredients
Main Ingredients
- Wide rice noodles400 g
- Chicken breast250 g
- Chinese broccoli200 g
- Eggs2 pieces
Seasonings
- Dark sweet soy sauce2 tbsp
- Oyster sauce1 tbsp
- Light soy sauce1 tbsp
- White pepper1/4 tsp
Steps
- 1
Stir-fry chicken until just cooked; set aside.
- 2
Scramble eggs, then add noodles and sweet soy.
- 3
Press noodles against the wok to char slightly.
- 4
Add broccoli stems, chicken, and sauces; toss and serve.
Pro tips
Cook the noodles undisturbed for a minute to develop the charred wok flavor.
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