Mango Sticky Rice
Sweet coconut rice
Sweet glutinous rice steamed with coconut cream, served with ripe mango and a drizzle of salted coconut sauce.
Ingredients
Main Ingredients
- Glutinous rice300 g
- Coconut milk400 ml
- Ripe mangoes2 pieces
Seasonings
- Sugar80 g
- Salt1/2 tsp
- Toasted sesame seeds1 tsp
Steps
- 1
Soak glutinous rice 4 hours; steam until tender.
- 2
Warm coconut milk with sugar and salt.
- 3
Fold half the coconut sauce into the hot rice; rest 20 minutes.
- 4
Serve with sliced mango and remaining sauce.
Pro tips
Soak the rice for at least 4 hours and steam, don't boil, for the perfect chewy texture.
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