Braised Beef Brisket Noodle Soup
Beef brisket noodle soup
Meltingly tender Cantonese-style beef brisket in a rich five-spice broth over noodles with blanched greens.
Ingredients
Main Ingredients
- Beef brisket800 g
- Egg noodles400 g
- Daikon300 g
- Bok choy200 g
Seasonings
- Dark soy sauce2 tbsp
- Oyster sauce2 tbsp
- Star anise2 pieces
- Rock sugar20 g
Steps
- 1
Blanch brisket and cut into large chunks.
- 2
Braise with soy, oyster sauce, star anise, and daikon for 2 hours.
- 3
Cook noodles and blanch bok choy.
- 4
Ladle brisket and broth over noodles.
Pro tips
Braise the brisket a day ahead — the flavor deepens overnight.
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